Recipes

Apple Spiced Pork Tenderloin

Cindy Anschtz Barbieri|

Apple Spiced Pork Tenderloin
4 (1 ratings)
Fill 202 Print
Do you love apple fall flavors? This recipe is delicious and the sweet apple flavors pair wonderfully with the pork tenderloin. A great Sunday Dinner recipe for the Fall! 
Servings
4
Ingredients
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoon ground ginger
  • 2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 pound pork tenderloin, trimmed and cut crosswise into 10 slices 2 tablespoons unsalted butter, divided
  • 2 tablespoon unsalted butter, divided
  • 1 tablespoon olive oil
  • 1 small shallot, minced
  • 2 apples, sliced
  • 3 tablespoon organic honey
  • 1/4 cup apple cider
  • fresh herbs for garnish
Directions
  1. In a small bowl combine salt, pepper, ginger, cinnamon and nutmeg.
  2. Season both sides of you pork slices and let sit for 5 minutes.
  3. Heat a large saute pan over medium-high heat. Add in 1 tablespoon of butter and 1 tablespoon olive oil. Once the pan is really hot add in pork slices. Cook each side for 3 minutes. Remove from pan and tent with foil to keep warm.
  4. Add remaining tablespoon of butter then toss in shallots, apples and honey. Let saute for about 3 minutes. Add apple cider and add pork back to the pan.
  5. Top with fresh herbs and serve!Source: http://cindystable.com/recipes/item/apple-spiced-pork-tenderloin
 
Recommended