Apple Pie Yogurt Cup

Make this apple pie yogurt cup in just 15 minutes for a quick snack or delicious dessert. More great recipes can be found...

Make this apple pie yogurt cup in just 15 minutes for a quick snack or delicious dessert. More great recipes can be found at Yoplait.com.

Notes

NUTRITION INFORMATION
1 Serving (1 Serving)Calories 230(Calories from Fat 0),Total Fat 0g(Saturated Fat 0g,Trans Fat 0g),Cholesterol 5mg;Sodium 105mg;Total Carbohydrate 42g(Dietary Fiber 2g,Sugars 17g),Protein 14g;Percent Daily Value*:Vitamin A 4 %;Vitamin C 4 %;Calcium 15 %;Iron 6 %;Exchanges:0 Starch;0 Fruit;2 1/2 Other Carbohydrate;1/2 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;1 1/2 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;0 Fat;Carbohydrate Choices:3;*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

  • 1/2 Teaspoon sugar
  • 1 Pinch of ground cinnamon
  • 1 egg roll skin (6 1/2-inch square, from 16-oz package)
  • 1 Cup chopped apple
  • 1 container (5.3 oz) Yoplait Greek 100 apple pie yogurt

Directions

1
Step 1
Place 6-inch cooking parchment paper square on microwavable plate. Spray with cooking spray. In small bowl, stir together sugar and cinnamon; set aside.

Step 2
Cut 2 (3 1/2-inch) rounds out of egg roll skin; discard scraps. Cut each round into 1/2-inch strips.

Step 3
Tightly weave strips into lattice pattern on parchment paper.

Step 4
Spray strips with cooking spray; sprinkle evenly with cinnamon sugar.

Step 5
Microwave uncovered on Medium (50%) 30 seconds; continue microwaving an additional 15 to 30 seconds, checking every 5 seconds to prevent from burning in center. Cool 5 minutes on parchment paper (lattice will crisp as it cools). Meanwhile, stir chopped apple into yogurt cup. Place pie crust on top of cup, and serve.

Apple Pie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Apple Pie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.