Apple Pie Streusel Cake

Editor
From countertop to tabletop in under 90 minutes, this dessert is the epitome of fall
In the Raw
In the Raw

No season’s flavors are more comforting than autumn. Somewhere between an apple pie and streusel cake, this wonderfully spiced dessert will fulfill all your fall cravings.

This recipe is courtesy of In the Raw.

Ready in
1 h, 10 m
8
Servings
476
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 1/2 Cups cups all-purpose flour
  • 1 Cup brown sugar
  • 3 Teaspoons cinnamon, divided
  • 1 1/2 Cup cold butter, cut into pieces
  • 5 medium tart apples, peeled, cored and thinly sliced (about 5 cups)
  • 1/4 Cup stevia, preferably Stevia In The Raw
  • 2 Tablespoons cornstarch

Directions

Heat oven to 350 degrees F.

In a large bowl of a food processor fitted with blade attachment, combine flour, brown sugar and 2 teaspoons cinnamon. Pulse until well combined.

Add butter slowly, pulsing between additions, until pea-sized pieces form.

Press 1/2 of the mixture in an ungreased 9-inch springform pan; set remaining mixture aside.

Place apples, stevia, cornstarch, and remaining 1 teaspoon cinnamon in a large bowl; stir to combine. Place apples in prepared springform pan. Evenly sprinkle the remaining mixture over apples.

Place springform pan on baking sheet with sides. Bake 60–70 minutes until top is golden.

Remove from oven. Run knife around the edge of pan; let cake cool completely. Remove springform ring just before serving.

Nutritional Facts

Total Fat
35g
54%
Sugar
23g
N/A
Saturated Fat
22g
100%
Cholesterol
92mg
31%
Protein
2g
5%
Carbs
47g
16%
Vitamin A
294µg
33%
Vitamin D
0.6µg
0.2%
Vitamin E
1mg
6%
Vitamin K
5µg
7%
Calcium
40mg
4%
Fiber
3g
11%
Folate (food)
8µg
N/A
Folate equivalent (total)
47µg
12%
Folic acid
24µg
N/A
Iron
1mg
6%
Magnesium
10mg
2%
Monounsaturated
9g
N/A
Niacin (B3)
1mg
5%
Phosphorus
36mg
5%
Polyunsaturated
1g
N/A
Potassium
128mg
4%
Riboflavin (B2)
0.1mg
6.3%
Sodium
11mg
N/A
Sugars, added
18g
N/A
Thiamin (B1)
0.1mg
9.1%
Trans
1g
N/A
Zinc
0.2mg
1.3%

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