Apple and Pink Julep

The muddled mint leaves, apple juice, and port wine in this wine cocktail will revitalize you with every sip
ds

Kpbrandwineandspirits.com

Mint and apple pair very well together, so it shouldn’t come as a surprise that these two flavors marry happily in a cocktail. The luscious cherry notes in Port wine ties the flavors together for a crisp, sweet, and revitalizing sipper.

Courtesy of cosmopolitan.com.

1
Servings
407
Calories Per Serving
Deliver Ingredients

Ingredients

  • 10 Mint leaves
  • 4 Ounces Port wine, preferably Croft Pink Port
  • 1 Ounce apple juice
  • Garnish with mint sprig
  • Ice

Directions

Muddle mint leaves and apple juice in a cocktail shaker.

Add wine and ice.

Shake and strain into a glass.

Garnish with mint sprig.

Nutritional Facts

Total Fat
32g
46%
Sugar
3g
3%
Saturated Fat
19g
79%
Cholesterol
138mg
46%
Carbohydrate, by difference
4g
3%
Protein
27g
59%
Vitamin A, RAE
353µg
50%
Vitamin B-12
2µg
83%
Vitamin C, total ascorbic acid
11mg
15%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
730mg
73%
Choline, total
18mg
4%
Fluoride, F
11µg
0%
Folate, total
20µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
28mg
9%
Phosphorus, P
405mg
58%
Selenium, Se
16µg
29%
Sodium, Na
599mg
40%
Vitamin D (D2 + D3)
1µg
7%
Water
76g
3%
Zinc, Zn
3mg
38%

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.