Apple And Curry Chicken Salad

Apple And Curry Chicken Salad
4.5 from 2 ratings
Grapes and apples add sweetness to balance the earthy spice of the curry powder, and celery adds a satisfying crunch to this delicious Apple and Curry Chicken Salad.Recipe courtesy of Perdue
Prep Time
Cook Time
Apple and Curry Chicken Salad
Total time: 20 minutes
  • 2 cup leftover cooked, shredded chicken (such as perdue┬« oven stuffer┬« whole chicken with giblets)
  • 2 teaspoon muchi curry powder
  • 1 cup apples, diced
  • 1 cup red or green grapes, halved
  • 8 slices hearty whole grain bread
  • 1/2 cup plain greek yogurt
  • 1/4 cup mayonnaise
  • 1 lime, juiced
  • 1 tablespoon grated ginger
  • 1/4 teaspoon salt
  • 1 cup celery, diced
  • 4 lettuce leaves
  1. In a medium bowl, stir together the yogurt, mayonnaise, lime juice, curry powder, and grated ginger.
  2. Toss dressing with the shredded chicken, apples, celery, and grapes until everything is completely coated.
  3. Cover and refrigerate for at least 1 hour until ready to serve.
  4. To serve, place a lettuce leaf on one slice of whole grain bread.
  5. Scoop Curry Apple Chicken Salad onto the lettuce leaf.
  6. Top with another slice of whole grain bread and serve.