Aperol Sorbetto Float

Swap the Aperol Spritz for a citrusy, strawberry Aperol float
Aperol Float


Swap your summer spritz for a sorbetto float this season.

This recipe is courtesy of Pam Wiznitzer at Seamstress, New York.


  • 1 1/2 Ounce Aperol
  • Lemon-Lime soda
  • 1 scoop strawberry sorbet


Fill a highball glass with ice. Pour the Aperol into the glass. Top with soda, leaving about 1 ½ inches of space from the top of the glass. Add 1 scoop of strawberry sorbet, then pour more soda over the top to activate the float.

Oat Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Oat Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.