Annie Chun's Spicy Miso Soup Bowl

Annie Chun's Spicy Miso Soup Bowl
Annie Chun's Miso Soup Bowl

Jazz up your Annie Chun’s Miso Soup Bowl with Go-chu-jang and add healthy toppings for a quick, easy and delicious meal at home!

Ready in
30 m
Deliver Ingredients


  • 1 Large Egg
  • 2 Cups Spinach
  • 1 Annie Chun’s Miso Soup Bowl
  • 1/2 Cup Sliced baby Portobello mushooms
  • 1/2 Teaspoon Annie Chun’s Go-chu-jang
  • 1 Chopped scallion


Place the egg in a pot and add cold water. Make sure the water covers the egg by at least 1 inch. Bring it to a boil. Remove from heat and let sit for 8 minutes. Drain, cool in cold water and peel off the shell. Cut the egg into halves.

Bring a small pot of water to boil. Add the spinach and cook for 10 seconds. Drain the spinach, squeeze the water out, and cut into 2-inch bunches.

Open Annie Chun’s Miso Soup Bowl and place the noodles, dry toppings and soup base in the bowl, and add mushrooms and Annie Chun’s Go-chu-jang sauce. Add water to the water line and place lid loosely over the bowl.

Microwave on high for 2 minutes. Stir well. Add the hard-boiled egg and spinach, garnish with the chopped scallions and serve immediately.

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