Almond Cherry Granola

Almond Cherry Granola
4.5 from 2 ratings
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Granola makes a healthy and sweet breakfast dish, whether you choose to eat it on top of yogurt, in a bowl with milk or just on its own. The nuts and dried fruit in this recipe are also totally customizable -- so feel free to adjust to your own preference.This recipe is courtesy of McCormick.
Prep Time
10
minutes
Cook Time
30
minutes
Servings
16
servings
Total time: 40 minutes
Ingredients
  • 1/2 cup firmly packed brown sugar
  • 2 egg whites
  • 2 tablespoon canola oil
  • 1 tablespoon cinnamon, preferably mccormick ground cinnamon
  • 1 tablespoon vanilla extract, preferably mccormick all natural pure vanilla extract
  • 2 cup old-fashioned oats
  • 1 cup chopped almonds
  • 1/2 cup dried cherries
Directions
  1. Preheat oven to 250°F.
  2. Mix brown sugar, egg whites, oil, cinnamon and vanilla in small bowl until well blended. Set aside.
  3. Place oats and almonds in large bowl.
  4. Add egg white mixture; toss until evenly coated.
  5. Spread evenly on foil-lined 15x10x1-inch baking pan.
  6. Bake 30 minutes, stirring halfway through cook time.
  7. Cool completely on wire rack.
  8. Stir in dried cherries.
  9. Store in airtight container up to 1 week.
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