Almond Breakfast Squares With Yogurt And Berries

Almond Breakfast Squares With Yogurt And Berries
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Make a batch of these almond breakfast squares on Sunday night so you have a treat to snack on before you head off to work on the next morning. Breakfast is the most important meal of the day, so enjoy it even if you're in a rush. 
Servings
6
servings
Ingredients
  • nonstick cooking spray
  • 1 cup honey bunches of oats almond cereal
  • 1/3 cup whole-wheat flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoon sugar
  • 1/2 teaspoon cinnamon
  • 3 eggs
  • 1/2 cup nonfat milk
  • 2 tablespoon melted butter, cooled
  • 1 teaspoon vanilla
  • 1 six-ounce container of greek yogurt
  • 3 cup fresh berries (blackberries, raspberries, blueberries, strawberries)
  • honey, for drizzling
  • cinnamon, for sprinkling
Directions
  1. Heat oven to 425 degrees F. Coat an 8-inch square pan lightly with nonstick cooking spray.
  2. In a mixing bowl, stir together the cereal, flour, baking powder, salt, sugar, and cinnamon. While stirring, slightly crush the cereal using the back of the spoon or rubber scraper; set aside.
  3. In another bowl, beat eggs until well blended. Add milk, melted butter and vanilla, and mix well. Combine egg mixture with flour mixture. Pour batter (it will be thin) into prepared baking pan. Bake for 18-20 minutes or until it is set when lightly touched in the middle. Remove from oven and set on wire rack to cool for 10 minutes.
  4. To serve, cut into 6 equal-sized bars and place on serving plates. Top each square with a dollop of Greek yogurt, surround with fruit, and drizzle with honey. Sprinkle with nutmeg or cinnamon and serve immediately.
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