Alfredo Sauce With Linguine

Alfredo Sauce With Linguine
3.3 from 6 ratings
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Make this simple Alfredo sauce recipe with cream cheese, butter, and Parmigiano-Reggiano cheese.
Servings
4
servings
alfredo sauce
Ingredients
  • 8 ounce cream cheese
  • 1/2 cup butter
  • 1 cup parmigiano-reggiano cheese
  • 1 1/2 cup milk
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 16 ounce linguine noodles, cooked al dente
Directions
  1. In sauce pan melt 8 ounces cream cheese, 1/2 cup butter, and 1 cup Parmigiano-Reggiano cheese. Add 1 1/2 cup milk, 1/2 teaspoon pepper, and 1/4 teaspoon garlic powder. Mix until well combined.
  2. Once everything has melted, toss over hot linguine.
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