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Alexandra's Couture Halloween Doughnuts

A wickedly easy and delicious way to celebrate Halloween
Alexandra's couture Halloween doughnuts
Photo courtesy of Alexandra Lourdes.

Watch some Halloween movies, do your research and find a few pictures for inspiration. Then, grab your supplies and decorate away.  

Recipe courtesy of Alexandra Lourdes

Ingredients

  • Doughnuts
  • Gummy worms and crushed Oreos — worms in the dirt
  • Marshmallows — for the ghosts
  • Red, green and orange food coloring — to make pumpkins, Frankenstein and blood
  • Chocolate and pipe bags — for Jack’s skeleton or Frankenstein’s face, spider webs and any other writing
  • Icing — to dip the doughnuts in

Directions

Plan ahead.

It's best to start with paper and a pencil and draw out what you want to do.

That way, you don’t have to start over so many times on your real doughnuts. 

Draw a circle on the paper and sketch out what colors, decorations and flavors you want to see.

Once you have your tools, inspo board and doughnuts ready to decorate, you’re good to go. 

Make your icings ahead of time, get your chocolate melted and in a piping bag and get all the ingredients out so they’re ready to use.

Icing dries so quickly, so when you dip your first doughnut, you want to have the toppings close and ready to be used.