This Alaska Cod Parmesan With Zucchini Noodles is a lighter version of traditional Parmesans. The fish is cooked briefly underneath the broiler and finished in the oven, preserving its texture. The zucchini noodles are sauteed in butter and olive oil, providing the dish with a pleasant textural contrast.
Recipe Courtesy of Wild Alaska Seafood
Heat oven to broil setting. Mix 1/4 cup grated Parmesan cheese, mayonnaise, lemon juice, basil, oregano, and onion powder together. Add salt and pepper, to taste. Divide and spread topping onto the top of each fillet.
Place fillets on foil-lined broiler pan. Broil 5 to 7 inches from broiler element for 3 minutes, or until top is browned and bubbly. Reduce heat to 300°F and continue to cook an additional 3 to 5 minutes. Cook just until fish is opaque throughout.
Meanwhile, cook the zucchini.
Heat a saute pan over medium-high heat and add the butter and oil.
Add in all of the zucchini and stir every so often as to not let it brown too much. When tender, but not mushy, season with salt and pepper and remove from the heat.
To serve, place 1/4 of zucchini on each plate.
Top with a cod fillet and garnish with 1/2 tablespoon shredded cheese.