- 1.5 Ounces Plymouth Gin
- .5 Ounce Salers Gentiane
- .25 Ounce Dolin Dry
- 1 bar spoon of Mugolio Pine Sap
- St. George Rhum Agricole
- Santorini Caper Leaf
Mist a Nick and Nora glass with St. George Rhum Agricole (or rinse with 1/8 oz) then place the caper leaf on the bottom.
In a mixing glass, combine the Plymouth, Salers, Dolin Dry and the pine sap. Add ice and stir just enough to incorporate and chill the drink without too much dilution- you want to maintain a nice, silky mouthfeel. Strain atop the caper leaf-lined glass and enjoy.