'70s Fondue Party Recipe

Name: '70s Fondue Party Recipe
Ingredients: 1 black mission fig; 1 3/4 ounce old overholt rye; 1/2 ounce selvarey cacao; 1/2 ounce lime juice; 1/4 ounce demerera syrup

Jon Navasartian|Nov. 20, 2014 4:47 pm EST

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Los Angeles' Church & State offers this '70s Fondue Party cocktail featuring Selvarey’s Cacao Rum (a five-year aged in bourbon casks and infused with the finest Panamanian cacao), Old Overholt Rye, fig, Demerara, lime, and garnished with cinnamon dusted figs on the rocks – a fabulous drink that batches well for punches.

Servings

1

Ingredients

1 black mission fig
1 3/4 ounce old overholt rye
1/2 ounce selvarey cacao
1/2 ounce lime juice
1/4 ounce demerera syrup

Directions

Muddle the fig in a mixing vessel. Add remainder of ingredients and ice. Shake vigorously, and double strain into an ice filled rocks glass. Garnish with fig and cocoa powder.