5-Minute Quinoa Sushi Bowl

5-Minute Quinoa Sushi Bowl
4 from 1 ratings
This recipe is packed with healthy fats from the avocado and fish, and plant-based protein from the quinoa. With just five minutes of prep time, it’s a great weeknight dinner solution.
Sushi Bowl
  • 1 cup quinoa, cooked
  • 1 ripe tomato, diced
  • 1 small filet of salmon or tuna, sushi-grade
  • 1 avocado, diced
  • 1 tablespoon sesame oil
  • 3 tablespoon apple cider vinegar
  • 3 tablespoon tamari, such as bragg’s aminos
  • juice and zest of one lime
  • 2 scallions, finely diced
  1. Place quinoa in a serving bowl.
  2. Top with diced tomatoes, diced salmon or tuna, and diced avocado.
  3. In a small bowl, whisk together sesame oil, apple cider vinegar, tamari, scallions, lime juice, and zest.
  4. Drizzle over bowl and enjoy!