Slow Cooker Goulash

Slow Cooker Goulash
4.5 from 2 ratings
This slow cooker goulash is a yummy beef and potato soup to warm you up. Serve it over pasta or spaetzle to make it a bit more filling.Courtesy of McCormick
Prep Time
Cook Time
Total time: 8.48 hours
  • 2 pound beef stew meat, cut into 1-inch pieces
  • 3 tablespoon flour
  • 1 tablespoon oil
  • 1 large onion, diced
  • 1 pound potatoes, peeled and cubed
  • 1 can (14 1/2 ounces) beef broth
  • 3 tablespoon tomato paste
  • 1 tablespoon mccormick┬« paprika
  • 1 1/2 teaspoon mccormick┬« garlic salt
  • 1/2 teaspoon mccormick┬« whole caraway seed
  • 1 green bell pepper, cut into 2-inch pieces
  1. Coat beef with flour. Heat oil in large skillet on medium-high heat. Add beef; cook in batches until browned on all sides. Add onion; cook about 3 minutes, stirring occasionally.
  2. Place potatoes in slow cooker. Top with beef and onions.
  3. Mix broth, tomato paste, paprika, garlic salt and caraway seed in small bowl. Pour over beef. Cover.
  4. Cook 8 hours on LOW or 4 hours on HIGH. Stir in bell pepper during the last 15 minutes of cooking. Thicken with additional flour, if desired.