If you're a pumpkin spice latte lover, well meet pumpkin spice liquor. This cocktail is combined with rum, cold brew, Grand Marnier and pumpkin spice syrup served inside of a whole pumpkin. This is a great cocktail to have at the center of the table for a Halloween or Thanksgiving party.
Recipe courtesy of Le Jardinier's Beverage Director Juan Carlos Santana.
- 8 Ounces Santa Teresa 1796 aged Rum
- 3 Ounces Grand Marnier
- 8 Ounces cold brew
- 4 Ounces pumpkin spice syrup
- Grated nutmeg
Combine ingredients in shaker, shake until chilled, strain, and serve.
Garnish with grated nutmeg.
For additional wow factor, carve a whole pumpkin and serve the cocktail inside.