2 ratings

Pumpkin Spice Bread

Spiced bread loaf perfect for the holidays
Pumpkin Spice Bread
Courtesy of McCormick

This loaf recipe will become your new favorite pumpkin spice dessert. Canned pumpkin with pumpkin pie spice, pecans and orange juice are baked into these delicious bread loaf. 

Recipe courtesy of McCormick

Ready in
1 h 10 m
10 m
(prepare time)
1 h
(cook time)
Calories Per Serving


  • 3 Cups flour
  • 3 Cups sugar
  • 1 Tablespoon McCormick® Pumpkin Pie Spice
  • 2 Teaspoons baking soda
  • 1 1/2 Teaspoon salt
  • 4 eggs
  • 1 can (15 ounces) pumpkin
  • 1 Cup vegetable oil
  • 1/2 Cup orange juice
  • 1 Teaspoon McCormick® All Natural Pure Vanilla Extract
  • 1 Cup chopped pecans, divided


Preheat oven to 350°F. Grease and flour two 9x5-inch loaf pans. Mix flour, sugar, pumpkin pie spice, baking soda and salt in a large bowl. Set aside.

Beat eggs in a medium bowl. Stir in pumpkin, oil, orange juice and vanilla. Add to flour mixture; stir just until moistened. Stir in 1/2 cup of the pecans. Divide batter evenly between prepared pans. Sprinkle top of each loaf with 1/4 cup of the pecans.

Bake 55 to 60 minutes or until a toothpick inserted into the center comes out clean. Cool in pans 10 minutes. Remove from pans. Cool completely on wire rack.