- 3 Cups flour
- 3 Cups sugar
- 1 Tablespoon McCormick® Pumpkin Pie Spice
- 2 Teaspoons baking soda
- 1 1/2 Teaspoon salt
- 4 eggs
- 1 can (15 ounces) pumpkin
- 1 Cup vegetable oil
- 1/2 Cup orange juice
- 1 Teaspoon McCormick® All Natural Pure Vanilla Extract
- 1 Cup chopped pecans, divided
Preheat oven to 350°F. Grease and flour two 9x5-inch loaf pans. Mix flour, sugar, pumpkin pie spice, baking soda and salt in a large bowl. Set aside.
Beat eggs in a medium bowl. Stir in pumpkin, oil, orange juice and vanilla. Add to flour mixture; stir just until moistened. Stir in 1/2 cup of the pecans. Divide batter evenly between prepared pans. Sprinkle top of each loaf with 1/4 cup of the pecans.
Bake 55 to 60 minutes or until a toothpick inserted into the center comes out clean. Cool in pans 10 minutes. Remove from pans. Cool completely on wire rack.