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Pumpkin Patch Brownies

A chocolate-y pumpkin patch

Create your own mini sweet pumpkin patch using a pan of brownies, green frosting and crushed Oreo. Perfect to serve during a Halloween party or Thanksgiving gathering. 

Recipe courtesy of Betty Crocker 


  • 1 box (16 oz) Betty Crocker™ Supreme original brownie mix
  • 1 Cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
  • 1 Teaspoon Betty Crocker™ green gel food color
  • 4 Oreo chocolate sandwich cookies, finely crushed (about 1/3 cup)
  • 2 Teaspoons Betty Crocker™ Brownie Decors Pumpkin Vine (from 2.9-oz container)
  • 16 candy pumpkins


Heat oven to 350°F (325°F for dark or nonstick pan).

Line 9-inch square pan with foil, letting foil hang 2 inches over sides of the pan.

Spray foil with cooking spray.

Make brownie batter as directed on the box.

Spread in pan.

Bake 28 to 31 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean.

Cool completely on a cooling rack, about 1 hour 30 minutes.

Using foil to lift, remove brownie from the pan, and peel foil away.

In a small bowl, stir frosting and food color until blended.

Remove 1 tablespoon frosting; spoon into a small resealable food-storage plastic bag; partially seal bag.

Cut off tiny corner of bag; set aside.

Spread remaining frosting on top of the brownie.

Sprinkle crushed cookies in 4 rows on top of the frosting, about a generous tablespoon per row.

Sprinkle decors over top.

Place candy pumpkins in 4 rows by 4 rows.

Pipe small green lines for vines.

Cut into 4 rows by 4 rows with one of the candy pumpkins in the center of each brownie.

Store covered in an airtight container.