4.5
2 ratings

Halloween Cheese Pizza

By
Grab yourself a scary slice

This recipe takes your classic pizza and transforms it into the perfect Halloween dinner. Use cookie cutters to cut cheese slices into bat, pumpkin and spider shapes to decorate the top of the pizza.

Recipe courtesy of Betty Crocker

Ready in
27 m
10 m
(prepare time)
17 m
(cook time)
8
Servings
233
Calories Per Serving

Ingredients

  • 1 1/2 Cup biscuit mix, such as Original Bisquick™ mix
  • 1/3 Cup very hot water
  • 1/2 Cup pizza sauce
  • 2 Cups shredded mozzarella cheese (8 oz)
  • 1/2 Teaspoon Italian seasoning
  • 5 slices of process American cheese

Directions

Move oven rack to the lowest position.

Heat oven to 450°F.

Grease 12-inch pizza pan.

Mix Bisquick and very hot water until soft dough forms.

Press dough in pizza pan, using fingers dipped in Bisquick; pinch edge to form 1/2-inch rim.

Bake 10 minutes.

Spread pizza sauce over crust.

Sprinkle with mozzarella cheese and Italian seasoning.

Bake 5 to 7 minutes or until the crust is golden brown and cheese is bubbly.

Cut American cheese with cookie cutters in Halloween shapes.

Place cheese shapes on pizza just before serving.

Nutritional Facts
Servings8
Calories Per Serving233
Total Fat11g17%
Sugar0.9gN/A
Saturated7g33%
Cholesterol34mg11%
Protein12g25%
Carbs22g7%
Vitamin A56µg6%
Vitamin B120.4µg15.8%
Vitamin B60.1mg9%
Vitamin C2mg2%
Vitamin D0.1µg0.9%
Vitamin K2µg1%
Calcium356mg36%
Fiber0.3g1.4%
Folate (food)19µgN/A
Folate equivalent (total)30µg7%
Folic acid7µgN/A
Iron2mg14%
Magnesium41mg10%
Monounsaturated3gN/A
Niacin (B3)2mg13%
Phosphorus383mg55%
Polyunsaturated0.5gN/A
Potassium242mg5%
Riboflavin (B2)0.4mg32.9%
Sodium756mg31%
Thiamin (B1)0.2mg14%
Water45gN/A
Zinc2mg15%