2 ratings

Spicy Mango Coconut Soft Serve

Tropical flavors with a hint of spice
Spicy Mango Coconut Soft Serve
Elizaveta Galitckaia/Shutterstock

This recipe has a little bit of sweet mixed in with a little bit of heat. The hints of chili complement the fresh tropical flavors of mango and coconut to create this delicious cool dessert.

Recipe courtesy of the Institute of Culinary Education


This recipe is just a jumping off point too – those making this at home can mix and match to make their favorite, you essentially need 10 oz. frozen fruit of choice, ½ cup dairy or dairy alternative of choice and 1 tsp mix-in.


  • 10 Ounces Frozen mango
  • 1/2 Cup Coconut milk
  • 6 Tablespoons Sugar
  • 1 Teaspoon Fresh cut chili


Add all the ingredients to a large Mason jar or bowl.

Using an immersion blender, blend the ingredients together until you have reached your desired consistency.

Serve immediately.