This recipe is just a jumping off point too – those making this at home can mix and match to make their favorite, you essentially need 10 oz. frozen fruit of choice, ½ cup dairy or dairy alternative of choice and 1 tsp mix-in.
- 10 Ounces Frozen mango
- 1/2 Cup Coconut milk
- 6 Tablespoons Sugar
- 1 Teaspoon Fresh cut chili
Add all the ingredients to a large Mason jar or bowl.
Using an immersion blender, blend the ingredients together until you have reached your desired consistency.