- 2 Cups milk
- 1 package of gravy mix
- 1/2 Pound ground breakfast sausage
- 1 Cup frozen mixed vegetables
- 1/2 Cup shredded Cheddar cheese
Preheat oven to 350°F.
Gradually stir milk into gravy mix with a whisk in a medium bowl.
Brown sausage in large skillet on medium heat.
Return sausage to skillet.
Stir in vegetables and gravy mixture.
Bring to boil on medium heat, stirring frequently.
Reduce heat and simmer 2 minutes.
Spoon into 9-inch glass pie plate.
Sprinkle with cheese.
Bake 10 minutes or until cheese is melted.
Serve with potato tots.