- 1 stick unsalted butter, room temperature
- 1 Cup sugar
- 2 whole eggs
- 1 Teaspoon vanilla
- 1/2 Cup cocoa powder
- 2 Cups superfine almond flour
- 1/4 Cup coconut flour
- 1/4 Teaspoon baking soda
- 1/8 Teaspoon salt
- 1/4 Cup powdered sugar
Preheat the oven to 350 degrees.
Using a stand mixer, combine the butter and sugar until well mixed.
Add eggs, one at a time and mix well after each addition.
Next add in the almond flour, coconut flour, cocoa powder, baking soda and salt.
Stir until mixed.
Roll them into 1 inch balls and roll in powdered sugar.
Place on a parchment-lined baking sheet.
Use a glass with a flat bottom to gently flatten them out.
Cook for 8-10 minutes.
Do not overcook.
They will continue to cook when removed from the oven.