Gluten-Free Chocolate Cashew Mug Cake

Gluten-Free Chocolate Cashew Mug Cake
4.5 from 2 ratings
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You can still enjoy delicious decadent chocolate cake that is gluten-free. This mug cake recipe can be made in under five minutes using cocoa powder, cashew butter and more to make a yummy cake for any occasion.Recipe courtesy of Seasonal Cravings
Prep Time
1
minute
Cook Time
1
minute
Servings
1
servings
Gluten-Free Chocolate Cashew Mug Cake
Total time: 2 minutes
Ingredients
  • 1 egg
  • 1 tablespoon sugar, honey or pure maple syrup
  • 2 tablespoon cashew butter, almond or peanut would also work
  • 1 tablespoon bob's red mill 1 to 1 flour or regular flour
  • 1 tablespoon cocoa powder
  • 1/2 teaspoon baking powder
  • pinch of salt
  • 1/2 teaspoon vanilla
Directions
  1. Mix all ingredients in a small bowl.
  2. Spray a ramekin with cooking spray and pour batter in.
  3. Cook in the microwave for 30 seconds and check.
  4. Cook for up to another 30 seconds. It will puff up but you don't want to overcook it and microwave ovens vary.
  5. Top with berries or ice cream.
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