Cold Brew Coffee

Cold Brew Coffee
4.5 from 2 ratings
Coffee is infinitely customizable. For those who love their coffee cold, cold brew pots are a fairly inexpensive investment. Cold brew is a little like tea. Coffee grounds steep in water. And just like loose leaf tea, if you don’t have a cold brew pot you aren’t out of luck. You can always stir together the grounds and water, leave it to sit and then strain out the grounds using a strainer or cotton cloth.There is no perfect type of coffee for cold brew, so use what you love. If that’s a light roast, go with a light roast. If you want something darker, go for a dark roast.This is the recipe I use with a Hario Mizudashi cold brew coffee pot.
Prep Time
Cook Time
Cold Brew Coffee
Total time: 23.98 hours
  • 4 3/4 cup cold filtered water
  • 12 tablespoon coarsely ground coffee
  1. Grind to or purchase coffee ground to a coarse texture.
  2. Place grounds in steeping vessel or directly into the container to which the water and grounds will steep.
  3. Let steep for two days in the fridge.
  4. Remove grounds when it reaches desired strength.