You should use a Keurig with this recipe.
- 1 dark espresso roast K-Cup pod, preferably Dunkin'
- 1 Tablespoon brown sugar
- 2 Tablespoons caramel sauce
- fresh whole milk
- whipped cream
- caramel drizzle
Fill frothing pitcher to the latte line with fresh whole milk, 1 tbsp. brown sugar and 2 tbsp. caramel sauce.
Press the latte button to froth.
When that’s finished, brew the dark espresso roast K-Cup pod using the shot button.
Pour frothed milk over coffee to combine.
Top with whipped cream and caramel drizzle.