Candy Corn Bark

Candy Corn Bark
4.5 from 2 ratings
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Are you buried in candy corn after trick or treating? Here's a great recipe to use it all up and make it taste better. This recipe uses just three ingredients to create a delicious treat for the family.Recipe courtesy of Betty Crocker
Prep Time
10
minutes
Cook Time
60
minutes
Servings
36
servings
Candy Corn Bark
Total time: 1.15 hours
Ingredients
  • 24 ounce vanilla-flavored candy coating (almond bark), chopped
  • 2 cup broken thin pretzel sticks
  • 2 1/2 cup candy corn
Directions
  1. Spray 15x10x1-inch pan with cooking spray.
  2. Line pan with waxed paper.
  3. In a large microwavable bowl, microwave candy coating on High 1 minute 15 seconds; stir.
  4. Continue microwaving and stirring in 15-second intervals until melted and smooth.
  5. Stir in pretzels and 2 cups of the candy corn.
  6. Spread mixture evenly in pan.
  7. Sprinkle remaining 1/2 cup candy corn evenly over top; press in lightly.
  8. Let stand 1 hour or until completely cooled and set.
  9. Break into irregular 2- to 3-inch pieces.
  10. Store covered at room temperature.
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