Butterfinger® Creme Brulee Smoothie

Butterfinger® Creme Brulee Smoothie
4.5 from 2 ratings
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Enjoy a creme brulee in the form of a smoothie. This recipe combines ice cream, Butterfinger and caramel syrup to make a delicious smoothie perfect to enjoy on a hot summer day.Recipe courtesy of Ferrero USA
Prep Time
5
minutes
Cook Time
10
minutes
Servings
6
servings
Butterfinger® Creme Brulee Smoothie
Total time: 15 minutes
Ingredients
  • 12 cup vanilla-caramel ice cream
  • 1/2 cup evaporated milk
  • 1 cup whole milk
  • 2 cup butterfinger®, chopped into 1/4 inch pieces
  • 1/4 cup caramel dessert syrup or light brown sugar for brulee
  • caramel dessert syrup
  • 1 cup butterfinger®, chopped into ¾” inch pieces
  • powdered sugar
Directions
  1. In a milkshake blender, combine the 1/4” Butterfinger®, ice cream, evaporated milk and whole milk until it reaches a soft-serve ice cream consistency.
  2. Spread the caramel dessert syrup evenly over the top to cover, or sprinkle light brown sugar over the top and brulee with a blowtorch.
  3. Spread some of the caramel syrup onto the rim of the glass, and apply the chopped ¾” Butterfinger® as a garnish.
  4. Lightly dust the top with powdered sugar and serve.
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