Baby Ruth Turtle Cheesecake Milk Shake

Baby Ruth Turtle Cheesecake Milk Shake
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This milkshake recipe will give you the ultimate sugar rush. Baby Ruth candy bar is blended in with Tahitian vanilla bean ice cream, cream cheese and milk to make a delicious milkshake and then garnished with a mini waffle, crushed nuts, caramel sauce and more. Recipe courtesy of Ferrero USA
Prep Time
10
minutes
Cook Time
5
minutes
Servings
4
servings
Baby Ruth Turtle Cheesecake Milk Shake
Total time: 15 minutes
Ingredients
  • 3 cup tahitian vanilla bean ice cream
  • 1 cup cream cheese, softened
  • 1/2 cup whole milk, or as needed to thin out milk shake
  • 3/4 cup baby ruth®, chopped into ½” pieces
  • 1/4 cup crushed peanuts, roasted, chopped
  • 1/4 cup candied pecans, chopped
  • 1/4 cup coconut, toasted
  • 8 mini waffles, whole
  • 1/2 cup caramel sauce, warm, melted
  • 1/4 cup baby ruth®, chopped into 3/4” pieces as a garnish
Directions
  1. Chop Baby Ruth® into ½” and ¾” pieces and set aside.
  2. In a blender, combine 1/2” chopped Baby Ruth®, ice cream, cream cheese and add milk for desired consistency
  3. Dip the rim of the glass in warm melted caramel and apply peanuts, pecans, and coconut.
  4. Divide mixture into 4 serving glasses; top with whipped cream, 2 mini waffles and the ¾” chopped Baby Ruth®.
  5. Top with caramel sauce and a light dusting of cocoa powder.
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