4.5
2 ratings

Baby Ruth Salted Caramel Cookie Sandwiches

A salty, creamy cookie sandwich
Baby Ruth Salted Caramel Cookie Sandwiches
Courtesy of Ferrero USA

This recipe deconstructs the popular candy bar, Baby Ruth, and transforms it into a delicious sweet treat that the family will love. Vanilla ice cream is stuck in-between two peanut butter cookies with pieces of Baby Ruth around the edge.

Recipe courtesy of Ferrero USA

Ready in
1 h 25 m
1 h
(prepare time)
25 m
(cook time)
4
Servings
823
Calories Per Serving

Ingredients

For the Sandwich

  • 8 each peanut butter cookies
  • 2 Cups vanilla ice cream

For the Topping

  • 1/2 Cup heavy cream
  • 2 Tablespoons powdered sugar
  • 4 each Baby Ruth® Bars, chopped into ¼” pieces

Directions

For the Sandwich

Freeze 8 baked peanut butter cookies on a sheet pan until frozen.

Remove cookies from the freezer and add a scoop of ice cream to one cookie, and top with the another cookie forming a sandwich.  

Roll in the chopped Baby Ruth®, making sure it sticks well to the ice cream. 

For the Topping

In a mixer, whip the heavy cream with the sugar until soft peaks form.

With a piping bag and tip, pipe the whipped cream on the cookie and sprinkle the rest of the Baby Ruth® on top.