3.25
4 ratings

Three-Ingredient Bagels

A recipe for when you don't have much left in your pantry
Jacqui Wedewer/The Daily Meal

Just because we’re home more often now doesn’t mean we have tons more time to spend in the kitchen. That being said, any recipe that calls for very few ingredients is helpful. If you have flour, yogurt and garlic salt, you’re ready for this easy recipe.

Recipe Courtesy of Jason Goldstein of Chop Happy

Ready in
25 m
5 m
(prepare time)
20 m
(cook time)
4
Servings
179
Calories Per Serving

Notes

To make everything bagel:

Brush egg wash from one egg over top of bagels.

Sprinkle with everything bagel seasoning.

 

Ingredients

  • 1 Cup flour
  • 1 Cup Greek yogurt
  • 1 Teaspoon Garlic salt

Directions

Mix the flour, garlic salt and Greek yogurt in a bowl until it forms a dough.

Place on counter and cut into four equal pieces.

Roll out to rope-like and form bagel shapes.

Place on sheet pan with no stick foil or parchment paper. Put in a preheated oven at 400 degrees for 20 minutes.

Enjoy!

Nutritional Facts
Servings4
Calories Per Serving179
Total Fat4g6%
Sugar2gN/A
Saturated2g12%
Cholesterol10mg3%
Protein9g17%
Carbs27g9%
Calcium53mg5%
Fiber0.9g3.7%
Folate (food)8µgN/A
Folate equivalent (total)8µg2%
Iron0.4mg2.3%
Magnesium7mg2%
Niacin (B3)0.4mg2.5%
Phosphorus37mg5%
Polyunsaturated0.1gN/A
Potassium43mg1%
Sodium35mg1%
Water4gN/A
Zinc0.2mg2.2%