5
1 rating

Raw Vegetable Pasta with Tomatoes and Herbs

By

Try this delicious "pasta" made from strips of summer squash and zucchini tossed with tomatoes, olive oil, and fresh basil and oregano for a dish packed with bright flavors.

Click here to see 5 No-Cook Recipes (Slideshow)

Ingredients

  • 2 zucchini squash, shaved thinly lengthwise with a vegetable peeler
  • 2 yellow summer squash, shaved thinly lengthwise with a vegetable peeler
  • Salt and pepper, to taste
  • 1 Tablespoon extra-virgin olive oil
  • 1 Cup cherry or grape tomatoes, halved
  • 5 oil-packed sun-dried tomatoes, drained and thinly sliced
  • 1/2 shallot, finely chopped
  • 1 clove, garlic, finely chopped
  • 1 Tablespoon finely chopped basil
  • 1 Teaspoon finely chopped oregano

Directions

In a large bowl, gently toss together all ingredients. Transfer to a platter and serve immediately.