Quick and Easy Chili

Quick and Easy Chili
By
Quick and Easy Chili
Campbell's Kitchen

Quick and Easy Chili

It just doesn’t get any easier or more delicious than this! Sautéed ground beef, onion, beans, and Mexican-style tomato soup simmer together to make a quick and hearty chili that everyone will love. This recipe comes from Campbell’s Kitchen.

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4
Servings
291
Calories Per Serving
Deliver Ingredients

Notes

If using ground turkey instead of beef, spray the skillet with vegetable cooking spray before browning the turkey or use a nonstick skillet.

Ingredients

  • 1 Pound ground beef or turkey
  • 1 large onion, diced (about 1 cup)
  • 1 15-ounce can pinto beans, rinsed and drained
  • 2 Tablespoons chili powder
  • 2 Teaspoons ground cumin
  • 1 14.5-ounce carton Campbell’s Soups for Easy Cooking Mexican Style Tomato Soup
  • ¼ Cup shredded Cheddar cheese
  • ¼ Cup sour cream
  • 1 green onion, sliced (about 2 tablespoons)
  • 1 Tablespoon chopped fresh cilantro

Directions

Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

Stir in the beans, chili powder, cumin, and soup and heat to a boil. Reduce the heat to low. Cook for 10 minutes. Serve with the cheese, sour cream, onions, and cilantro.

Nutritional Facts

Total Fat
21g
30%
Sugar
1g
1%
Saturated Fat
8g
33%
Cholesterol
82mg
27%
Carbohydrate, by difference
4g
3%
Protein
22g
48%
Vitamin A, RAE
112µg
16%
Vitamin B-12
2µg
83%
Vitamin K (phylloquinone)
8µg
9%
Calcium, Ca
33mg
3%
Choline, total
5mg
1%
Fiber, total dietary
3g
12%
Folate, total
11µg
3%
Iron, Fe
3mg
17%
Magnesium, Mg
32mg
10%
Niacin
6mg
43%
Pantothenic acid
1mg
20%
Phosphorus, P
173mg
25%
Selenium, Se
16µg
29%
Sodium, Na
329mg
22%
Water
79g
3%
Zinc, Zn
5mg
63%

Quick and Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Quick and Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.