2 ratings

Quick and Easy Chili


Quick and Easy Chili

It just doesn’t get any easier or more delicious than this! Sautéed ground beef, onion, beans, and Mexican-style tomato soup simmer together to make a quick and hearty chili that everyone will love. This recipe comes from Campbell’s Kitchen.

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If using ground turkey instead of beef, spray the skillet with vegetable cooking spray before browning the turkey or use a nonstick skillet.


  • 1 Pound ground beef or turkey
  • 1 large onion, diced (about 1 cup)
  • 1 15-ounce can pinto beans, rinsed and drained
  • 2 Tablespoons chili powder
  • 2 Teaspoons ground cumin
  • 1 14.5-ounce carton Campbell’s Soups for Easy Cooking Mexican Style Tomato Soup
  • ¼ Cup shredded Cheddar cheese
  • ¼ Cup sour cream
  • 1 green onion, sliced (about 2 tablespoons)
  • 1 Tablespoon chopped fresh cilantro


Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

Stir in the beans, chili powder, cumin, and soup and heat to a boil. Reduce the heat to low. Cook for 10 minutes. Serve with the cheese, sour cream, onions, and cilantro.