Quick And Easy Chili

Quick And Easy Chili
3 from 2 ratings
It just doesn’t get any easier or more delicious than this! Sautéed ground beef, onion, beans, and Mexican-style tomato soup simmer together to make a quick and hearty chili that everyone will love. This recipe comes from Campbell’s Kitchen.Click Here to See More Chili Recipes
  • 1 pound ground beef or turkey
  • 1 large onion, diced (about 1 cup)
  • 1 15-ounce can pinto beans, rinsed and drained
  • 2 tablespoon chili powder
  • 2 teaspoon ground cumin
  • 1 14.5-ounce carton campbell’s soups for easy cooking mexican style tomato soup
  • ¼ cup shredded cheddar cheese
  • ¼ cup sour cream
  • 1 green onion, sliced (about 2 tablespoons)
  • 1 tablespoon chopped fresh cilantro
  1. Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  2. Stir in the beans, chili powder, cumin, and soup and heat to a boil. Reduce the heat to low. Cook for 10 minutes. Serve with the cheese, sour cream, onions, and cilantro.