Quick and Easy Chili

Quick and Easy Chili
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Quick and Easy Chili
Campbell's Kitchen

Quick and Easy Chili

It just doesn’t get any easier or more delicious than this! Sautéed ground beef, onion, beans, and Mexican-style tomato soup simmer together to make a quick and hearty chili that everyone will love. This recipe comes from Campbell’s Kitchen.

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4
Servings
497
Calories Per Serving
Deliver Ingredients

Notes

If using ground turkey instead of beef, spray the skillet with vegetable cooking spray before browning the turkey or use a nonstick skillet.

Ingredients

  • 1 Pound ground beef or turkey
  • 1 large onion, diced (about 1 cup)
  • 1 15-ounce can pinto beans, rinsed and drained
  • 2 Tablespoons chili powder
  • 2 Teaspoons ground cumin
  • 1 14.5-ounce carton Campbell’s Soups for Easy Cooking Mexican Style Tomato Soup
  • ¼ Cup shredded Cheddar cheese
  • ¼ Cup sour cream
  • 1 green onion, sliced (about 2 tablespoons)
  • 1 Tablespoon chopped fresh cilantro

Directions

Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

Stir in the beans, chili powder, cumin, and soup and heat to a boil. Reduce the heat to low. Cook for 10 minutes. Serve with the cheese, sour cream, onions, and cilantro.

Quick and Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Quick and Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.

Nutritional Facts

Total Fat
30g
46%
Sugar
8g
N/A
Saturated Fat
12g
60%
Cholesterol
95mg
32%
Protein
28g
57%
Carbs
30g
10%
Vitamin A
123µg
14%
Vitamin B12
3µg
42%
Vitamin B6
0.6mg
32.2%
Vitamin C
12mg
19%
Vitamin D
0.2µg
0.1%
Vitamin E
3mg
13%
Vitamin K
19µg
24%
Calcium
178mg
18%
Fiber
8g
31%
Folate (food)
48µg
N/A
Folate equivalent (total)
48µg
12%
Iron
6mg
33%
Magnesium
80mg
20%
Monounsaturated
12g
N/A
Niacin (B3)
6mg
31%
Phosphorus
373mg
53%
Polyunsaturated
1g
N/A
Potassium
915mg
26%
Riboflavin (B2)
0.3mg
19.5%
Sodium
726mg
30%
Thiamin (B1)
0.2mg
11.3%
Trans
1g
N/A
Zinc
6mg
40%