Quick Alfredo Sauce Recipe

Alfredo sauce is credited to Chef Alfredo di Lello, who combined it with cooked fettuccine in the early 1900s. Since then, we’ve found many ways to use this sauce and even make changes in its preparation. In this simple-to-make version, cream cheese replaces the cream in the original sauce.Click here to see the Pasta and Chicken Alfredo recipe. Adapted from “The Best Casserole Cookbook Ever” by Beatrice Ojakangas.