Pumpkin Spice Waffles

• 1 cup blue diamond original or vanilla unsweetened almond breeze
• 1/2 cup brown sugar
• 2 tablespoon melted buttery spread or butter
• 2 eggs
• 1 1/2 teaspoon pumpkin pie spice
• 2 cup complete honey wheat pancake mix
• 2/3 cup canned pumpkin
• 1/4 cup light agave nectar
• 1/4 teaspoon pumpkin pie spice
• 2 tablespoon canned pumpkin

1. Whisk together Almond Breeze, pumpkin, brown sugar, buttery spread and eggs in a medium bowl.
2. Stir in pancake mix and pumpkin pie spice.
3. Fill waffle iron about 2/3 full for each waffle and cook for 2 to 3 minutes.
4. Whisk together all pumpkin agave drizzle ingredients in a small bowl.
5. Sever over waffles in place of syrup.