Pumpkin Spice Cupcakes With Maple-Cream Cheese Frosting

Pumpkin Spice Cupcakes With Maple-Cream Cheese Frosting
3.6 from 18 ratings
When the leaves are falling and the air is crisp, these frosted cupcakes will warm the kitchen with the fragrance of fall. The comforting flavor of spiced pumpkin in a soft and tender cake is layered with a luscious cream cheese frosting sweetened with real maple syrup. Be sure to use the darkest, most flavorful maple syrup you can find — look for Grade C, which is not an indication of quality but of darkness and intensity of flavor. School party? Top each cream cheese frosted cake with a little candy pumpkin.
Servings
18
servings
Ingredients
Directions