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Pumpkin Pancakes Topped with Blueberry Preserves Recipe

Jane Bruce

Wake up to these fall-inspired pumpkin pancakes topped with sweet blueberry preserves.


  • 1 Cup pumpkin pancake mix
  • 2 Tablespoons butter, melted
  • 3/4 Cups milk
  • 1 egg


Preheat the stove to meduim-low. Wisk together eggs, butter, and milk in a large bowl. Stir in the pumpkin pancake mix. Mix the batter until it's free of lumps. Cook the batter on the stove, then let pancakes sit for a few minutes. Top the pancakes with blueberry preserves, and serve.