Pumpkin Pancakes Topped with Blueberry Preserves Recipe
Wake up to these fall-inspired pumpkin pancakes topped with sweet blueberry preserves.
- 1 Cup pumpkin pancake mix
- 2 Tablespoons butter, melted
- 3/4 Cups milk
- 1 egg
Preheat the stove to meduim-low. Wisk together eggs, butter, and milk in a large bowl. Stir in the pumpkin pancake mix. Mix the batter until it's free of lumps. Cook the batter on the stove, then let pancakes sit for a few minutes. Top the pancakes with blueberry preserves, and serve.