With locations in downtown Franklin, Tenn., downtown Nashville, Tenn., and downtown Columbia, Tenn., the Puckett's roots go way back to the 1950s, and a little grocery store in the village of Leiper's Fork, Tenn. Ever since then, we've been focused on providing friends new and old with great food and Southern hospitality.
When it comes down to it, Puckett's is a community kitchen, with live pickin' performances just a few feet from your table. Authentic comfort food-barbecue smoked slow 'n' low over cherry wood, the home-cooked sides, even a few upscale dishes-is what Puckett's aims for you to remember. For more information, go to www.puckettsgrocery.com.
One of Puckett's most popular menu items is a dish they call the Redneck Burrito. It has pulled pork, cole slaw and baked beans, slathered in a barbecue sauce and wrapped in a flour tortilla. Served with a side of sweet potato fries, the pulled pork is smoked slow and low in an 18- to 19-hour process for a true cherry-smoked Tennessee flavor.
- Cherry-smoked pulled pork
- Cole slaw
- 1 Flour tortilla
- Puckett's BBQ sauce
- Sour cream
- Baked beans
Simply place the first three ingredients onto the flour tortilla, lather with the Puckett's BBQ sauce and wrap it up. Serve with a side of sour cream. The amount of each ingredient varies according to the preference of the individual. Enjoy!