I called this pudding so my granddaughter would try this with me and we both loved it so much! I did sprinkle a little chocolate and cinnamon on top for us! (Made us smile together) Just made it a little extra special for us to enjoy together.. There is something special about a granddaughter especially when it is Brooke…
When I made my second batch I put in small canning jars so after my Crossfit workout I just gave the jar a shake, sprinkled extra cinnamon and added pumpkin seeds. yum… Now off to start my day…..
This is paleo friendly! Enjoy..
- 1 Cup almond milk
- 1/2 Cup pumpkin puree
- 1 full scoop SFH vanilla protein
- 2 Tablespoons almond butter
- 1 Tablespoon organic raw honey
- 1 Teaspoon vanilla extract
- 1 Teaspoon cinnamon
- 1/4 Teaspoon nutmeg
- 1/8 Teaspoon ground ginger
- 1/8 Teaspoon ground cloves
- 1/8 Teaspoon celtic sea salt
- 3 Tablespoons chia seeds or pumpkin seeds
In your KitchenAid® 3-Speed Blender add almond milk, pumpkin, protein, almond butter, honey, vanilla, cinnamon, nutmeg, ginger, cloves and salt. Combine well. Place the blended mixture into a resealable large container or a couple of your favorite canning jars. Put in the refrigerator for 3 hours or overnight. Just shake and top with chia sees or pumpkin seeds then enjoy!.