Potato Galette

Potato Galette
5 from 1 ratings
This classic and simple potato dish is hearty and comforting. Serve as a side dish or cut into squares for an appetizer. 
Grilled Nectarines
  • 4 russet potatoes
  • 4 tablespoon unsalted butter, melted
  • salt and pepper, to taste
  1. Pre-heat the oven to 425 degrees and coat a 10-inch pie pan with nonstick cooking spray.
  2. Using a mandoline, slice the potatoes into very thin slices. Hold the potatoes in cold water until ready to use. Place the potato slices in a spiral pattern in 2 layers in the pie pan. Season with salt and pepper and brush with melted butter, then repeat the process, 2 layers at a time with the remaining potatoes.
  3. Bake for 20 to 30 minutes, until brown. When cooked, the potatoes will shrink away from the sides of the dish slightly and be fork-tender in the middle. Allow to cool slightly and cut into wedges for serving.