Pork Noodle Stir Fry
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4
Ingredients:
½ pound dried Asian noodles, cooked al dente
2 tablespoons canola oil
1 ½ pounds cubed pork
2 heads bok choy, cleaned and separated
½ medium onion, finely diced
3 cloves garlic, minced
2 teaspoons chopped ginger
2 cups sliced mushrooms (shiitake are delicious if they are in your budget)
¼ cup water
½ cup oyster sauce
½ cup soy sauce
½ cup sliced green onions, plus additional for garnish
1 lime as garnish
Directions:
1. Cube the pork, chop the bok choy, mince the ginger and garlic, and dice the onion.
Photo by Kirby Barth
Photo by Kirby Barth
2. Heat a large skillet over medium-high heat. Add half the oil, and then stir in the pork and garlic. Add soy sauce after about 4 minutes. Cook until the pork is browned and cooked through, about 5-8 minutes. Set pork aside.
Photo by Kirby Barth
Photo by Kirby Barth
3. Reduce heat to medium. Add oil, mushrooms and onions. Add oyster sauce and chopped ginger. After a couple of minutes, add bok choy. Sauté for 2-3 minutes longer, until onions are translucent and vegetables are cooked.
Photo by Kirby Barth
4. Once vegetables are cooked, stir in pork and noodles. Toss in green onions, and cook until the noodles are heated, 1-2 minutes.
Photo by Kirby Barth
Photo by Kirby Barth
Photo by Kirby Barth
5. Remove from heat. Plate, and garnish with green onions and a squeeze of lime to taste.
Photo by Kirby Barth
View the original post, Pork Noodle Stir Fry, on Spoon University.