Pomegranate Mimosa

Name: Pomegranate Mimosa
Ingredients: .75 ounce pomegranate syrup (see below); .5 ounce luxardo maraschino liqueur; 2 dash of peychaud’s bitters; 4 ounce brut champagne; .75 ounce orange juice; 1 cup sugar; 1 cup pomegranate juice

apa123|Nov. 7, 2014 12:51 pm EST

Pomegranate Mimosa

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Enjoy this delicious mimosa from Tommy Bahama Restaurant & Bar, 5th Avenue and 45th Street in NYC!

Servings

1

Ingredients

.75 ounce pomegranate syrup (see below)
.5 ounce luxardo maraschino liqueur
2 dash of peychaud’s bitters
4 ounce brut champagne
.75 ounce orange juice
1 cup sugar
1 cup pomegranate juice

Directions

Instructions: Add all ingredients except the champagne in a mixing glass, add ice and shake until chilled. Strain into the glass and top with champagne. Garnish with Pomegranate seeds & orange twist.
Instructions: Heat in a sauce pan, and bring to boil. Simmer for 10 minutes or until the syrup coats the back of a spoon. Cool before using. Store in a squeeze bottle, label, and refrigerate. Syrup has a 30-day shelf life.