Polenta Pizzas

Among the many gluten-free people I meet, almost all say they miss pizza more than any other food. This version is sure to please those who are gluten-free as well as those who are not. The crust can be made hours in advance. Keep it wrapped and refrigerated, and bake it when you make your topping of choice. If you’re short on time, brown-rice tortillas make a great last-minute pizza crust. Adapted from “Clean Start” by Terry Walters. Click here to see Spa-Inspired Dinner Party.