Row 1

31 Cornelia St (btwn Bleecker & W 4th)
New York, NY 10014
(212) 645-2189
$ $ $
Mon–Tue: 5:30 PM–11:00 PM Wed–Thu: 11:30 AM–11:00 PM Fri–Sat: 11:30 AM–11:30 PM Sun: 11:30 AM–10:00 PM

Around the Web

Foursquare Tips

  • Mario Batali's first restaurant
  • For a limited time mention The Borgias premiere to round out your meal with a complimentary artisanal cheese plate and a glass of Vin Santo or Port wine.
  • Ask for Nicole. She's lovely and helps make each meal perfect.
  • Nicole is the best waitress in NYC... ask her recommendations and pairing suggestions for both food and wine.
  • Get the white bean ravioli. Absolutely the best I've ever had.
  • Get the orrechiette with sausage ragu and broccoli rabe and split a couple of the insalate and antipasti
  • Monday-Tuesday complimentary wine with your meal!
  • Portabello + white bean ravioli + affogato = perfect meal
  • This restaurant is really amazing. I loved the pasta with clams.
  • I highly recommend the tasting menu supplied by tue chef
  • Vongole. Every.Time. I can eat it all day long
  • From the other tips I saw every pasta is at it's "A" game here but my spaghetti carbonera was even more DELICIOUS than I expected!
  • Porcini crusted cod is awesome. Small cosy place, so make a reservation in advance.
  • Intimate Italian place with great food and service. The gnocchi was delicious as were the meatball appetizer.
  • Great Italian food. Authentic. Service is great. This is a place you go to impress a date.
  • Perfect for an intimate special occasion
  • One of the best Italian places in the village. White bean ravioli was
  • Way too noisy
  • Simply put, one of my favorite restaurants in the entire city.
  • Solid tasting menu. Amazing pasta.