Pizza Philly Cheese Steak

4 from 1 ratings

Any Philadelphian will tell you: a cheese steak is a work of science and art. There are rules (no Swiss cheese, eat it “wit wiz,” etc.) but when it comes to pizza-fying a cheese steak, all rules go out the window. Check out more delicious pizza-fied recipes here! For more classic pizza recipes, click here.

Servings

servings

Ingredients

2 to 2 ½-pound strip loin, trimmed and very thinly cut
½ cup chopped onions
½ cup chopped green peppers
pepperoni slices, chopped
¼ cup marinara sauce
¼ cup shredded mozzarella cheese
4 6-inch hoagie rolls
salt and pepper to taste

Directions

Drizzle a little olive oil into a pan and sauté your peppers and onions until soft. Drain excess oil and return to the stovetop. Frizzle the meat in the pan until thoroughly cooked. Stir in marinara sauce and pepperoni slices until warmed and sprinkle cheese on top. Allow cheese to melt, then spoon mixture into a cut hoagie roll.