1 rating

Pizza English Muffin

July 10, 2014

Lauren Gordon

An easy "pizza" recipe for any busy weeknight dinner

istockphoto.com

If you’re looking for a more diet-friendly version of the pizza bagel, try making it with an English muffin. We suggest you lightly toast the muffin before putting the entire thing in the toaster oven to make sure the muffin doesn't get too saturated with the marinara sauce.

Check out more delicious pizza-fied recipes here!

For more classic pizza recipes, click here.

Ready in

15 m

10 m

(prepare time)

5 m

(cook time)

Servings

538

Calories Per Serving

Ingredients

1 English muffin
¼ Cup marinara sauce
½ Teaspoon oregano
4 Ounces fresh mozzarella cheese, sliced into 1/4 inch pieces
4-6 cherry tomatoes, cut in half
1 Teaspoon dried basil
Salt and pepper to taste

Directions

Cut the English muffin in half and place it on top of a foil-wrapped baking sheet, either for your toaster oven or your regular oven.

Pour the marinara sauce evenly onto the both sides of the muffin and sprinkle on the oregano and basil.

Place sliced mozzarella cheese and cherry tomatoes evenly on both halves.

Put in the toaster oven or regular oven preheated at 350 degrees for 5 to 10 minutes or until the cheese has melted and the muffin is toasted.

Season to taste.