- 2 ½ Ounces Pimm’s No. 1
- ½ Ounce ginger liqueur
- 6 Ounces ginger beer
- Cucumber, orange & lemon segments, and fresh mint
In the bottom of a mixing glass, gently muddle the cucumber, orange and lemon segments, and fresh mint just enough to release their juices and oils a little. Top with ice, and add the Pimm’s No. 1 and the ginger liqueur. Stir until chilled, and pour everything, ice and all, into a highball glass. Top with ginger beer.