The classic Pimm’s Cup has been a high society staple for more than 200 years. This contemporary twist adds ginger liqueur to make this the perfect daytime sipper.
Read more about Classic New Orleans Cocktails for Mardi Gras.
In the bottom of a mixing glass, gently muddle the cucumber, orange and lemon segments, and fresh mint just enough to release their juices and oils a little. Top with ice, and add the Pimm’s No. 1 and the ginger liqueur. Stir until chilled, and pour everything, ice and all, into a highball glass. Top with ginger beer.