Pierogi Skillet Recipe

Pierogi Skillet Recipe
2.7 from 12 ratings
With sauerkraut, cabbage, onion, and egg noodles, this dish has all the flavor of traditional pierogies but without all the work of making the dumplings. For more recipes, visit Taste of Home
  • 1/2 pound sliced bacon, diced
  • 1 large onion, chopped
  • 1 27-ounce can sauerkraut, rinsed and squeezed dry
  • 1 small head cabbage, shredded
  • 1/2 teaspoon pepper
  • 5 cup uncooked egg noodles
  • 6 tablespoon butter
  • 1 1/2 teaspoon salt
  1. In a large skillet or Dutch oven, cook the bacon until almost crisp. Add onion; cook and stir until bacon is crisp and onion is tender. Drain. Add the sauerkraut, cabbage and pepper; mix well. Cover and simmer for 45 minutes.
  2. Meanwhile, cook the noodles according to package directions; drain. Stir the noodles, butter and salt into cabbage mixture. Cover and simmer 30 minutes longer.