Pierogi Skillet Recipe

Staff Writer
Pierogi Skillet Recipe
Taste of Home

With sauerkraut, cabbage, onion, and egg noodles, this dish has all the flavor of traditional pierogies but without all the work of making the dumplings.

For more recipes, visit Taste of Home

12
Servings
223
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Pound sliced bacon, diced
  • 1 large onion, chopped
  • 1 27-ounce can sauerkraut, rinsed and squeezed dry
  • 1 small head cabbage, shredded
  • 1/2 Teaspoon pepper
  • 5 Cups uncooked egg noodles
  • 6 Tablespoons butter
  • 1 1/2 Teaspoon salt

Directions

In a large skillet or Dutch oven, cook the bacon until almost crisp. Add onion; cook and stir until bacon is crisp and onion is tender. Drain. Add the sauerkraut, cabbage and pepper; mix well. Cover and simmer for 45 minutes.

Meanwhile, cook the noodles according to package directions; drain. Stir the noodles, butter and salt into cabbage mixture. Cover and simmer 30 minutes longer.

Pierogi Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Pierogi Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.

Nutritional Facts

Total Fat
14g
22%
Sugar
4g
N/A
Saturated Fat
6g
32%
Cholesterol
41mg
14%
Protein
6g
12%
Carbs
19g
6%
Vitamin A
57µg
6%
Vitamin B12
0.2µg
2.5%
Vitamin B6
0.3mg
12.8%
Vitamin C
32mg
53%
Vitamin D
0.2µg
0.1%
Vitamin E
0.5mg
2.4%
Vitamin K
54µg
68%
Calcium
55mg
5%
Fiber
4g
16%
Folate (food)
48µg
N/A
Folate equivalent (total)
102µg
26%
Folic acid
32µg
N/A
Iron
2mg
11%
Magnesium
28mg
7%
Monounsaturated
5g
N/A
Niacin (B3)
2mg
12%
Phosphorus
99mg
14%
Polyunsaturated
2g
N/A
Potassium
307mg
9%
Riboflavin (B2)
0.1mg
7.4%
Sodium
562mg
23%
Thiamin (B1)
0.3mg
19.2%
Trans
0.3g
N/A
Zinc
0.8mg
5.2%

Around the Web