2.666665
12 ratings

Pierogi Skillet Recipe

With sauerkraut, cabbage, onion, and egg noodles, this dish has all the flavor of traditional pierogies but without all the work of making the dumplings.

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12
Servings
223
Calories Per Serving

Ingredients

  • 1/2 Pound sliced bacon, diced
  • 1 large onion, chopped
  • 1 27-ounce can sauerkraut, rinsed and squeezed dry
  • 1 small head cabbage, shredded
  • 1/2 Teaspoon pepper
  • 5 Cups uncooked egg noodles
  • 6 Tablespoons butter
  • 1 1/2 Teaspoon salt

Directions

In a large skillet or Dutch oven, cook the bacon until almost crisp. Add onion; cook and stir until bacon is crisp and onion is tender. Drain. Add the sauerkraut, cabbage and pepper; mix well. Cover and simmer for 45 minutes.

Meanwhile, cook the noodles according to package directions; drain. Stir the noodles, butter and salt into cabbage mixture. Cover and simmer 30 minutes longer.

Nutritional Facts
Servings12
Calories Per Serving223
Total Fat14g22%
Sugar4gN/A
Saturated6g32%
Cholesterol41mg14%
Protein6g12%
Carbs19g6%
Vitamin A57µg6%
Vitamin B120.2µg2.5%
Vitamin B60.3mg12.8%
Vitamin C32mg53%
Vitamin D0.2µg0.1%
Vitamin E0.5mg2.4%
Vitamin K54µg68%
Calcium55mg5%
Fiber4g16%
Folate (food)48µgN/A
Folate equivalent (total)102µg26%
Folic acid32µgN/A
Iron2mg11%
Magnesium28mg7%
Monounsaturated5gN/A
Niacin (B3)2mg12%
Phosphorus99mg14%
Polyunsaturated2gN/A
Potassium307mg9%
Riboflavin (B2)0.1mg7.4%
Sodium562mg23%
Thiamin (B1)0.3mg19.2%
Trans0.3gN/A
Zinc0.8mg5.2%