Perfect Scrambled Eggs With A Smoked Salmon

Ingredients: - baguette - 4 slices - extra virgin olive oil - 2 tbsp - eggs - 4 - milk - 5 tbsp - butter - 2 tbsp - salt - to taste - freshly ground black pepper - to taste - smoked salmon - 4 slices - finely chopped green onion - 2 tbsp Instructions: Preheat oven to 400 C. Put baguette slices on a backing sheet and drizzle with an olive oil. Bake 5-7 min, or until golden brown. Then transfer on a plate and cover each bread slice with a smoked salmon. Crack the eggs into a medium bowl and beat them until they turn a pale yellow color. Add the milk and season to taste with salt and  pepper, whisk until incorporate. In a heavy sauce pan melt a butter, pour in eggs. Do not whisk, let the eggs cook for up to a minute. Then grab your whisker and start to stir constantly until egg pieces become firm but still a little bit moist. Using a spoon set the scrambled eggs on a bread with a salmon slices, top with a green onion. http://divinecusine.com/?p=491